Chinese Food
All Recipes
Stewed eggplant cake
Every time I think of my first high school days, I always think of a pancake shop's eggplant pancake (only for my old customers)
Qishan saozi noodles
Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.
Noodles with pork and cauliflower
The fresh cauliflower looks good. It's the best way to fry it with streaky pork..
Simple and warm braised noodles with bean and pork
Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce bring... ...
Fried rice cake with eggplant
This delicious food was found in a snack bar. It's a very unexpected match. Because the whole family like to eat eggplant and rice cake. I tried to make it at home. It tastes good, but it doesn't sell well. Try it.
Stir fried pork with green pepper and garlic
A very popular dish at home.
Sauteed garlic with sausage
It's a good time to eat garlic sprouts. Take action. Even Xiaobai has no pressure. It must be delicious.
Home cooked pork
I can make the taste of a restaurant myself
Henan spicy noodles are sweet and salty
Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.
Stir fried black fungus with garlic
This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...
Stir fried garlic with bacon. Authentic Hunan cuisine.
At noon, I look at my watch. It's over 11 o'clock. My stomach is rumbling again. This is the omen for cooking. Ha ha. Look in the refrigerator. Find a piece of bacon. En. Today, I'll have bacon and fried garlic sprouts. A authentic Hunan dish.
Stewed Beef Brisket with tomato
No matter how cold or hot you are, you can eat tomato stewed beef brisket. The brisket is warm. It's easy to catch fire if you eat too much. But tomatoes are cold. People with cold stomach and body should eat less. Both stew together. It just pl... ...
Fried garlic sprouts with broad bean
Today is the beginning of summer. There is a custom of eating salted duck eggs, broad beans and weighing in Suzhou_ ∩) O ~ there are old people at home who keep reminding us. So it's necessary to eat broad beans today.
Stir fried pork liver in soy sauce
The pig liver cooked by my sister is very delicious. So every time I go to my sister's house, I will basically cook pig liver for me. And I can't get tired of eating it. So. So, today, I will take photos of the practice and share it....
